The shells are made with almond flour, egg white and sugar. Their fillings can either be ganache (chocolate based), buttercream or jam.
The shells are made with almond flour, egg white and sugar. Their fillings can either be ganache (chocolate based), buttercream or jam.
Our story
Sucre N’ Sel started in 2020 during the Pandemic as we wanted to share our passion for cuisine and pastry with others, who could no longer go out to experience it.
It first started in Marina Del Rey with our neighbors, and rapidly expanded to nearby cities in Venice, Culver City and Santa Monica before expanding to our community serving schools other businesses.
We bake, cook and cater for everyone (individuals, families, companies, associations etc.), for any occasion (birthdays, weddings, special events or every day needs) and for any dietary restrictions & preferences (vegetarian, vegan, gluten intolerance, lactose intolerance etc.)
Our vision is to always provide the best taste and quality regardless of the challenges.
French macarons are delicate sandwich cookies with a crisp exterior (shells). It is mildly moist and easily melts in the mouth.
French macarons are delicate sandwich cookies with a crisp exterior (shells). It is mildly moist and easily melts in the mouth.
Our offerings
Sucre N’ Sel specializes in Macarons, made to order Custom Cakes and Pastries.
You can order anytime you want our 3 top sellers macarons flavors (raspberry dark chocolate, orange dark chocolate and lemon ganache) or our delicious standard chocolate cake.
You can also choose from our 48hrs made to order products, featuring a wide range of made to order macarons flavors and your special custom cakes (see Custom Cake menu).
We also offer baking classes (private or in group) and catering services (sweet & savory options) upon request.
We only use the best ingredients. Organic local produce, high quality Non-GMO European flours and the finest imported ingredients.
The macaron has been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.
The macaron has been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.
Our Chef
Chef Jill is a French-Filipina with more than 10 years experience in cuisine & pastry.
She has travelled and lived in many different countries in Asia & Europe which greatly influenced her unique approach to pastry & the combination of flavors she applies to create exceptional pastries & dishes.
She has learned & trained in prestigious schools in Paris such as the Ritz-Escoffier, Le Nôtre, & Le Cordon Bleu. She has also recently worked at the Ritz-Carlton, Los Angeles.
Her passion for culinary & arts, with her unique experiences will transport you to the discovery of flavors and the pure joy of learning while having fun. As they say in French “la joie de vivre”.
At Sucre N’ Sel, we have a philosophy of balancing the traditional techniques with the modern ones, mixing comforting flavors with explosive ones to constantly delight.
It was not until the 1930s that macarons began to be served two-by-two with the addition of fillings inside the two shells. The macaron as it is known today, was originally called the "Gerbet" or the "Paris macaron".
It was not until the 1930s that macarons began to be served two-by-two with the addition of fillings inside the two shells. The macaron as it is known today, was originally called the "Gerbet" or the "Paris macaron".
They have ordered our products
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I ordered a cake for my husband’s birthday and it was not only completely gorgeous, but it was seriously one of the most delicious chocolate cakes I’ve had. Moist and not overly sweet. I’ve also had their macarons and they are to die for!!!
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As a school, we have been delighted to enjoy Sucre N'Sel cakes for many years for our most memorable celebrations - Graduations & Birthdays! Children, parents & Faculty love all of the special creations, wonderfully decorated and delicious.
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I have placed orders, both for personal and professional reasons, and it was each time, a great experience. The design and quality of my son and husband’s birthday cakes or holiday macarons for clients gifts were top notch. Not to mention Jill’s communication, timeline and kindness made it so easy!! I know where I will order all my sweet treats in LA! 5 stars all around!!
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The birthday cake Sucre N’ Sel made for my son was beyond perfect! During a time when we did very little during covid, this special cake was the surprise that made him feel like his birthday was the best day ever! Also it tasted really good!
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This is the 3rd or 4th time I've used sucre N’Sel for birthday events .Each time, I present ideas, discuss options and the outcome always exceeds my and my family's expectations. The cakes are always original, beautiful, and delicious. I highly recommend Jill Cleret! She is very profesional, creative and she listen to your needs.